Jurnal Teknologi dan Industri Pertanian Indonesia

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Vol 5, No 2 (2013): Vol.(5) No.2, June 2013 Pemanfaatan Pasta Sukun (Artocarpus altilis) pada Pembuatan Mi Kering Abstract  PDF
Novi Safriani, Ryan Moulana, Ferizal Ferizal
 
Vol 6, No 3 (2014): Vol.(6) No.3, October 2014 Evaluasi Mutu dan Penerimaan Panelis terhadap Rainbow Cake yang Dibuat dari Tepung Terigu dan Pati Sagu Lokal Abstract  PDF
Usman Pato, Vonny Setiaries Johan, Arnizam Arnizam
 
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