| Issue | Title | |
| Vol 5, No 2 (2013): Vol.(5) No.2, June 2013 | Pemanfaatan Pasta Sukun (Artocarpus altilis) pada Pembuatan Mi Kering | Abstract PDF |
| Novi Safriani, Ryan Moulana, Ferizal Ferizal | ||
| Vol 6, No 3 (2014): Vol.(6) No.3, October 2014 | Evaluasi Mutu dan Penerimaan Panelis terhadap Rainbow Cake yang Dibuat dari Tepung Terigu dan Pati Sagu Lokal | Abstract PDF |
| Usman Pato, Vonny Setiaries Johan, Arnizam Arnizam | ||
| 1 - 2 of 2 Items | ||
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