Jurnal Teknologi dan Industri Pertanian Indonesia

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Vol 12, No 2 (2020): Volume 12, No. 2, Oktober 2020 Stabilitas Emulsi dan Sensori Mayones Campuran Minyak Abdomen Ikan Patin dan Minyak Sawit Merah dengan Penambahan HPMC SS12 Sebagai Penstabil Abstract  PDF
Dewi Fortuna Ayu, Tiara Septiani Lumban Gaol, Andarini Diharmi
 
Vol 9, No 1 (2017): Vol.(9) No.1, April 2017 Pengukuran Viskositas beberapa Produk Minyak Goreng Kelapa Sawit setelah Pemanasan Abstract  PDF
Elin Yusibani, Nursabila Al Hazmi, Evi Yufita
 
Vol 9, No 2 (2017): Vol.(9) No.2, October 2017 Penghambatan Peningkatan Kadar Asam Lemak Bebas (Free Fatty Acid) pada Buah Kelapa Sawit dengan Menggunakan Asap Cair Abstract  PDF
Teuku Maimun, Nasrul Arahman, Fikriatul Arifah Hasibuan, Putri Rahayu
 
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