Jurnal Teknologi dan Industri Pertanian Indonesia


Issue Title
Vol 10, No 1 (2018): Vol.(10) No.1, April 2018 Aktivitas Antioksidan Sirup Buah Karamunting (Rhodomyrtus Tomentosa) dengan Variasi Penambahan Asam Sitrat Abstract  PDF
Encik Eko Rifkowaty, Adha Panca Wardanu, Ningrum Dwi Hastuti
Vol 7, No 2 (2015): Vol.(7) No.2, October 2015 Lipid Oxidation In Oil-In-Water Emulsions: A Mini Review Abstract  PDF
Sri Haryani Anwar
Vol 6, No 2 (2014): Vol.(6) No.2, June 2014 Kombinasi Antioksidan Alami α-tokoferol dengan Asam Askorbat dan Antioksidan Sintetis BHA dengan BHT dalam Menghambat Ketengikan Kelapa Gongseng Giling (U Neulheu) selama Penyimpanan Abstract  PDF
Normalina Arpi
Vol 6, No 2 (2014): Vol.(6) No.2, June 2014 Pengaruh Pemanasan terhadap Aktivitas Antioksidan pada Beberapa Jenis Sayuran Abstract  PDF
Yuliani Aisyah, Rasdiansyah Rasdiansyah, Muhaimin Muhaimin
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