Jurnal Teknologi dan Industri Pertanian Indonesia

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Vol 11, No 1 (2019): Vol. (11) No. 1, April 2019 Penggunaan Ekstrak Etanol Daun Salam (Syzygium polyanthum Wight) pada Sosis Daging Sapi untuk Penghambatan Kerusakan Oksidatif Abstract  PDF
Priscacylia Clarita Rasini Pirimoy, Rohadi Rohadi, Iswoyo Iswoyo
 
Vol 10, No 1 (2018): Vol.(10) No.1, April 2018 Aktivitas Antioksidan Sirup Buah Karamunting (Rhodomyrtus Tomentosa) dengan Variasi Penambahan Asam Sitrat Abstract  PDF
Encik Eko Rifkowaty, Adha Panca Wardanu, Ningrum Dwi Hastuti
 
Vol 7, No 2 (2015): Vol.(7) No.2, October 2015 Lipid Oxidation In Oil-In-Water Emulsions: A Mini Review Abstract  PDF
Sri Haryani Anwar
 
Vol 6, No 2 (2014): Vol.(6) No.2, June 2014 Kombinasi Antioksidan Alami α-tokoferol dengan Asam Askorbat dan Antioksidan Sintetis BHA dengan BHT dalam Menghambat Ketengikan Kelapa Gongseng Giling (U Neulheu) selama Penyimpanan Abstract  PDF
Normalina Arpi
 
Vol 6, No 2 (2014): Vol.(6) No.2, June 2014 Pengaruh Pemanasan terhadap Aktivitas Antioksidan pada Beberapa Jenis Sayuran Abstract  PDF
Yuliani Aisyah, Rasdiansyah Rasdiansyah, Muhaimin Muhaimin
 
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