Table of Contents
Articles
|
Karakteristik Roti Manis dari Pati Sagu yang Dimodifikasi dengan Lactobacillus plantarum 1 RN2-12112
Yusmarini Yusmarini, Vonny Setiaries Johan, Usman Pato, Rahmayuni Rahmayuni, Septi Hidayati |
38-42
|
|
Virna Muhardina, Lukmanul Hakim, Zaidiyah Zaidiyah, Anshar Patria, Ismail Sulaiman |
61-66
|
|
Chintya Aulia Elfitri, Akhyar Ali, Faizah Hamzah |
43-48
|
|
Putri Meutia Sari, Hesti Meilina, Cut Meurah Rosnelyi |
49-52
|
|
Eka Kurniati, Evanila Silvia, Zulman Efendi |
67-75
|
|
Juni Mirzal, Rinidar Rinidar, Razali Razali, Sugito Sugito, Nurliana Nurliana |
76-87
|
|
Yuliani Aisyah, Sri Haryani, Rulita Maulidya |
53-60
|
Copyright© 2009-2018 | ISSN: 2085-4927 | EISSN: 2442-7020
JTIPI is licensed under a Creative Commons Attribution 4.0 International License.
Published by:
Agricultural Product Technology, The Faculty of Agriculture, Syiah Kuala University
Address:
Jl. Tgk. Hasan Krueng Kalee No. 3, Kopelma Darussalam,
Banda Aceh, 23111, Indonesia.
Email: JTIPI@unsyiah.ac.id
Online Submissions & Guidelines | Editorial Policies | Contact | Statistics | Indexing | Citations