Model Pengelolaan Pasokan dan Risiko Mutu Rantai Pasok Kopi Gayo

Rachman Jaya


A factual problem in the coffee agroindustry at Gayo highlands Aceh Province is the utilization requirement of raw material supply and quality which inaccordance with procesor demand. The purposes of the study are to develop model of supply utilization and to determine alternative of risk management quality of Gayo coffee in the agroindustry at the Gayo Highlands of Aceh Province. Requirement of utilization supply solved by ARIMA technique, risk management quality by Multi Expert Multi Criteria Decison Making, aggregation criteria with OWA. The result of the study shows that utilization rate was 4.052 tons/years. The alternatives of quality risk management are improvement of human resources, transportation system and drying technology applications with high assessment criteria so the agroindustry must focus on this dimension.


supply utilization; quality risk; gayo coffee

Full Text:




  • There are currently no refbacks.

Creative Commons LicenseISSN: 1411-4623E-ISSN: 2460-4534
Copyright© 2009-2020 | ISSN: 2085-4927 | EISSN: 2442-7020 
JTIPI is licensed under a Creative Commons Attribution 4.0 International License.


Published by: 
Agricultural Product TechnologyThe Faculty of Agriculture, Syiah Kuala University 
Jl. Tgk. Hasan Krueng Kalee No. 3, Kopelma Darussalam,
Banda Aceh, 23111, Indonesia.

Online Submissions & Guidelines Editorial Policies | Contact Statistics Indexing | Citations