Author Details

Ferasyi, Teuku Reza, Laboratorium Kesehatan Masyarakat Veteriner Fakultas Kedokteran Hewan Universitas Syiah Kuala, Banda Aceh

  • Vol 10, No 2 (2016): J. Med. Vet. - Articles
    24. EFEK PENCELUPAN KARKAS AYAM PEDAGING DALAM LARUTAN ASAM ASETAT DAN ASAM SITRAT TERHADAP PENURUNAN KADAR PROTEIN The Effects of Immersion of Broiler Carcass in a Combination of Citric Acid and Acetic Acid on Protein Content
    Abstract  PDF