Author Details

Yuda, Sandy Cakra

  • Vol 9, No 2 (2015): J. Med. Vet. - Articles
    PENGARUH PENCELUPAN KARKAS AYAM PEDAGING DALAM LARUTAN ASAM SITRAT DAN ASAM ASETAT TERHADAP ANGKA LEMPENG TOTAL Escherichia coli (The Immersion Effect of Broiler Carcass in Citric Acid and Acetic Acid on the Total Plates Count of Escherichia Coli)
    Abstract  PDF