Author Details
Nurliana, Nurliana
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Vol 12, No 2 (2018): J. Med. Vet. - Articles
19. The Effect of AKBIS Probiotic Adding that Fermented in Fodder toward the Total of Aspergillus niger of Broiler’s Gastrointestinal Tract
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Vol 12, No 1 (2018): J. Med. Vet. - Articles
10. Effect of Pressure and Drainage Duration to Protein Level in Dry Meat Acehnese (Sie balu)
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Vol 11, No 1 (2017): J. Med. Vet. - Articles
3. Lactobacillus casei Fermented Milk as a Treatment for Diabetes in Mice (Mus musculus)
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Vol 12, No 1 (2018): J. Med. Vet. - Articles
7. The Consideration of Halalan, Thayyiban and Economic Factor of Consuming Chicken Meat in Several Markets of Aceh Besar District
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Vol 12, No 2 (2018): J. Med. Vet. - Articles
13. Quality of Broiler Meat after Treatment of Jaloh Extract and Turmeric Extract and Infected By Eimeria tenella
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Vol 12, No 1 (2018): J. Med. Vet. - Articles
11. Study of Beef Consumer Consideration Based On the Concept of Halal and Economic Factors in Butchery of Lambaro, Aceh Besar
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Vol 12, No 2 (2018): J. Med. Vet. - Articles
21. Physical Quality and Organoleptik of Beef Added with Curry Leaf (Murraya koenigii) Infuse
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Vol 11, No 2 (2017): J. Med. Vet. - Articles
14. Effect of Curry Leaf (Murraya koenigii) Extract to Early Spoilage of Beef
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