Vol 6, No 1 (2021)

February 2021

Table of Contents

Articles

Evaluation of the nutritional, sensory and microbial status of processed and preserved soft cheese types
Abdulhameed Abiodun Badmos, Kazeem Adeyemi, Afolabi Yusuff, Uthman Nabeel, Abdulrashid Yusuf, Helen Oyedepo, Samson Oyeyinka, Kafayat Belewu, Olusegun Lawal
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1 - 6
Genotoxicity evaluation of Chlorfenapyr in exposed freshwater African catfish Clarias gariepinus using micronucleus test
Imeh Kokoete Esenowo, Akwaowo U. Nelson, Chibuisi G. Alimba, Ndifreke D. Ekpo, Okeh C. Emmanuel
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7 - 12
Gastric dilatation and volvulus (bloat) - A case report and mini review of literature
Kalaiselvan Elangovan, Shivaraju Shivaramu, Swapan K. Maiti, Sunil K.S. Padmanabha, Divya Mohan
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13 - 18
Effect of asam kandis (Garcinia cowa Roxb) extract in drinking water on egg quality of Japanese quail (Coturnix coturnix japonica)
Arif Darmawan, Widya Hermana, Muhamad Prastyo Dirgantara
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19 - 22
Gonad maturity and gonadal somatic index of blue swimming crab Portunus pelagicus harvested from Spermonde Archipelago, South Sulawesi, Indonesia
Muh. Saleh Nurdin, Fauziah Azmi, Teuku Fadlon Haser
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23-26
Prevalence, intensity, and dominance of ectoparasites in gourami (Osphronemus goramy) reared in floating net cage in Cirata Reservoir, West Java, Indonesia
Ingga Lies Dastin, Rudy Agung Nugroho, Nova Hariani, Retno Aryani, Hetty Manurung, Rudianto Rudianto
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27-33